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224 Results
Section: Flavor
Ingredients
Senomyx, Inc. Reports Q1 2018 Results
Senomyx, Inc. has released its Q1 report, which also detailed progress on several of its products.
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Trends
$100 Million Stevia Market Spurs More Launches
Mintel tracked 110 US food, drink and healthcare product launches in the first eight months of 2009.
Event Coverage
FEMA Convention Early Bird Expires April 1
The early bird registration for the 100th Annual Convention of the Flavor and Extract Manufacturers Association will end April 1, 2009.
Ingredients
Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural
From A.M. Todd, this flavor ingredient is useful in beef notes.
Trends
Emotional Snacking During COVID-19 Ruptures Market Trends
Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Ingredients
McCormick Q1 2024 Sales Increase 3%
Operating income in 2024 is expected to grow by 8% to 10% from $963 million in 2023.
Ingredients
Symrise Proclaims April 10 as World Vanilla Day
The celebration honors the 150th anniversary of when Wilhelm Haarmann received the patent for the synthetic production of vanillin.
Ingredients
E.F.E.O Celebrates 15 Years at General Assembly Meeting
The European Federation of Essential Oils (E.F.E.O) will be celebrating its 15th anniversary at an upcoming general assembly.
Regulatory & Research
COVID-19 Weekly Cancellations and Communications Wrap-up
In a continued global effort to curb the spread of COVID-19, commonly known as the coronavirus, a number of changes, closures and cancellations have been announced.
Trends
Top 10 Food and Drink Trends for Events
These trends have come from a difficult year when the buffet line may never be used again.
Ingredients
11 Materials on Latest Interim FEMA GRAS List
Materials will appear as part of FEMA's 25th publication authored by the group's Expert Panel.
Ingredients
Sensient Reports Sales Results for Q1 2021
The company reported consolidated revenue of $359.7 million in this year’s first quarter.
Ingredients
A peep into p-menth-1-ene chemistry
When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Regulatory & Research
Blue Pacific Flavors Announces $1.5 Million Lab Expansion
Blue Pacific will open the research and development laboratory, The Flavor Creation and Culinary Innovation Center, to handle all product development and flavor creation in the United States and Asia.
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