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Section: Flavor

2007 Industry Rankings & 2007 Pathfinders

Welcome to P&F magazine’s 2007 ranking of top F&F companies. This year, due to a couple of major acquisitions, we bring you two lists. The first is based on 2006 sales.

Oamic

OAMIC Ingredients USA's 2-Acetylthiazole

Natural 2-Methylbutyraldehyde

This flavor material from Natural Advantage provides a sweet, chocolatelike taste.

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

Ingredient Profile: 2,3-Octanedione

Use in dairy, cooked vegetable and fruit profiles

Molecule of the Month: 2,3-Pentanedione

Chemistry and application in butter and dairy, fruit, and roasted flavors.

2-Phenylethyl Alcohol: An Aroma Profile

Phenylethyl alochol is a higher aromatic alcohol characterized by a delicate fragrance of rose petals starting at 20 ppm.

Flavor Bites: 2-Methyl Butyric Acid

Use in berry, fruit, brown, fermented and savory flavors

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IFF Releases Q2 2018 Financials

Highlights include double-digit growth in Africa and the Middle East for the flavors business, and an increase in fine fragrance sales in the Americas.

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Natural Advantage's Methyl 2-Methylbutyrate

A natural and kosher ingredients that can add juiciness and freshness to alcoholic beverages, specifically rums and brandy

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Natural Advantage's Methyl 2-methylbutyrate

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Flavor Bites: 2-Methoxy-3-methylpyrazine

Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine

Application in meat, fish and seafood, and other savory flavors

2-Furyl Methyl Ketone

2-Furyl methyl ketone works well in a wide range of brown, nutty, fermented and savory profiles, but also is very helpful well outside these categories. Here, columnist John Wright reviews several applications for it, including in fruit flavors.

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Natural Advantage's 2,4-Dithiapentane

Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.

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Flavor Bites: 2-Acetyl pyrrole

Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.

Pork flavors are well served by 100 ppm of 2-methyl pyrazine.

Flavor Bites: 2-Methyl pyrazine

This bright and diffusive chemical is primarily roasted in character.

Flavor Bites: 2-Acetyl Pyrazine

Use in brown, vegetable, tropical and other flavors

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