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Section: Flavor
Ingredients
Organoleptic Characteristics of Flavor Materials
Chamomile essence, cocoa essence, concentrated cucumber essence, concentrated lemongrass essence, concentrated rosemary essence, hibiscus concentrate and more
Ingredients
Flavor Bites: "Made for China"
The Chinese flavor market has integrated a number of outside influences, but it still quite strongly reflects the traditional cuisine.
Ingredients
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on citronellyl valerate, cyclohexyl cinnamate, dodecyl isobutyrate, geranyl caproate natural and more.
Ingredients
Analytical: What and How Much?
Ed Albaugh discusses the significance of analysis from a flavorist’s perspective.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on tea and root extracts, vanillin, acetal, natural, ginger oil, darjeeling tea and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials, ranging from plum extract to apple essence 2500-fold, GS type 22125.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on orange and lemon peel extracts, spruce oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features oraganoleptic discussions on barrel-aged oak, yuzu fluid extract, ginger infusion and more.
Flavor
Organoleptic Characteristics of Flavor Materials
Judith Michalski, senior flavorist, discusses flavor use and applications with the latest materials.
Ingredients
Mane’s natural (S) γ-octalactone
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
News
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Ingredients
Mamta Polycoats' Triethyl Citrate, Natural
Triethyl Citrate ≥ 99.5 %, FDA (FEMA# 3083, CAS# 77-93-0) is a modified natural organic ingredient having 100% renewable carbon source.
Ingredients
Mane Source Adds Tea Extracts
Mane Source highlights a range of single origin tea extracts which are manufactured close to source.
Trends
Report: U.S. Frozen Desserts Market Value
The U.S. frozen desserts market size was valued at $52.82 billion in 2020 and is expected to expand at a CAGR of 5.7% from 2021 to 2028.
Ingredients
Naturex Announces Sarah Martin as CSO
Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.
Ingredients
Raw Material of the Week: Filbertone
Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.
Trends
Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
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