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Section: Flavor
Ingredients
Cistus Concrete
A flavor and fragrance from Albert Vieille.
Ingredients
Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise
This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.
Ingredients
MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%
Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.
Ingredients
Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Beverage
Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Ingredients
Symrise AG's Carvyl acetate cis L
Beverage
Symrise AG's Carvyl Acetate cis-L
Ingredients
Precision Fermentation is Shaping the Future of Flavor
What a new generation of flavor molecules means for the industry, sustainability and consumer demands.
Trends
Technology Decisions Challenging the Flavor and Fragrance Industry
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
Trends
Survey: Support for Fair Trade on Rise; Affects Shopping Decisions
A global survey indicates a rise in the support for fair trade—with almost three quarters of shoppers believing that the companies should actively support community development in developing countries.
Ingredients
Geno Wins ICIS Innovation Award for Third Consecutive Year
The award recognizes Geno's progress in bringing said sustainable materials to leading brands.
Event Coverage
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Event Coverage
EFSA to Hold Workshop on Its Decision-making Processes
Organization looking for input on how indepedence, science factors into its governance and decision-making
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Event Coverage
Upcoming Webcast: Strengthening Confidence in Fragrance and Flavor Decisions with Aromyx
Mark your calendar for May 24, 2022 to tune into the live webcast.
Trends
Solvay's Govanil Vanilla Flavor Wins ICIS Award for Best Product Innovation
The company's new generation of vanilla flavors, Govanil, allow for a lower use of fat and sugar in pastry, bakery and chocolate food products.
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Ingredients
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
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