Search Perfumer & Flavorist: Page 2

408 Results

Section: Flavor

cis-Jasmone

This ingredient excels in fruit flavors, adding a level of depth, realism and complexity that has few rivals.

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

Cistus Concrete

A flavor and fragrance from Albert Vieille.

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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

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MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%

Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.

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Symrise AG's Carvyl acetate cis L

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Symrise AG's Carvyl Acetate cis-L

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

3,6-Dimethyl Octan-3-ol

A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.

T2-Hexenoic Acid

From Fontarome, this kosher flavor material can be used in a variety of applications.

Avant Organics

Avant Organics' Cocoa Hexenal

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Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

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Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal

This material occurs naturally in cocoa and has a very woody, chocolate aroma.

5-Methyl-2-phenyl-2-hexenal

This cocoa bean component is key in chocolate, coffee and more.

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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

1 + 1 = 3

P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.

1-(p-Methoxyphenyl)-1-penten-3-one

From Fontarome Chemical, this flavor material provides a buttery odor.

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Millipore Sigma's 3-Methyl-1-pentanol

This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.

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