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63 Results
Section: Flavor
Savory Applications
Kingsford Introduces 100% Hardwood Pellets
The pellets are made of all-natural ingredients and no fillers.
Regulatory & Research
Researchers Identify 10 Categories of Smell
New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.
Trends
10 Global Consumer Trends of 2021
Nearly 70% of professionals expect consumers to be more concerned about sustainability than before COVID-19.
Trends
10 Gen Z Flavor Trends
More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.
Oral Care
Takasago International Corporation's Coolact 10
Takasago's Coolact 10 can be combined with other sensate material to improve the strength and length of the coolness.
Ingredients
2005 Industry Top 10 and P&F Pathfinders
Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.
Ingredients
FAQ: Top 10 Organic Questions Answered
Quality Assurance International (QAI) answers the top organic certification questions from flavorists. QAI offers independent third party organic certification to the USDA’s National Organic Program (NOP). QAI works with all facets of the food industry, from the land on which the product is grown, the producers growing the product, and post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.
Trends
Arylessence Report Defines 10 “Deep Trends”
Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.
Flavor
Rhodia Predicts 2008 EBITA Down 10%
Order cancellations and weak end markets lead to the closing and slowdown of some facilities
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Trends
$100 Million Stevia Market Spurs More Launches
Mintel tracked 110 US food, drink and healthcare product launches in the first eight months of 2009.
Savory Applications
Mediterranean Food Lab Wins €100,000 from EIT
EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.
Trends
10 Food and Drink Trends for 2010
Meat flavors, sustainable ingredients, growing diversity of ethnic flavors and more.
Ingredients
IFF Named Among 100 Most Sustainable Companies
Over the last year the company has initiated a number of projects and partnerships focused on sustainable practices.
Trends
Bell's Top 10 Flavor, Fragrance Trends for 2016
Bell Flavors & Fragrances announced it "Spark" flavor and fragrance trend picks for 2016.
Trends
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
Trends
Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Regulatory & Research
DuPont Tate & Lyle Celebrates 10 Years, Expands Facility
Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.
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