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Section: Flavor

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

Xiamen Bestally Biotechnology June

Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole

shanghai_pf1904_lead

High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!

High Quality, Hot Price, Limited Time! The product you MUST have a look at.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

850x425-PR2101-MilliporeSigma

MilliporeSigma's 5-Methyl-2-hepten-4-one, Natural (US), ≥97%, Mixture of Isomers, FG

4-Terpinenol

4-Terpinenol has a spicy, nutmeg-reminiscent aroma that would seem to be mostly confined to the category of spices and seasonings. However, it adds interest to citrus and berry types, among others, as Wright reviews, here.

850x425-MilliporeJune20

MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%

850x425-PRJulyMilliporeSigma

MilliporeSigma's 4-(4-Methoxyphenyl)-2-butanone, natural, ≥96%, FG

PF1801_PR_NaturalAdvantage_425

Natural Advantage's Natural 2-Octen- 4-One

Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.

dairy2

SFC's 427th Meeting will Focus on California Dairy Market

The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.

The food industry uses a few essential oils, such as marjoram and thyme, containing a small percentage of 4-thujanol.

Production of the 4-Thujanol Flavoring Agent in Crystal Form

Producing pure and natural (E)-(R)-4-thujanol in abundance with a competitive price is likely to boost the use of 4-thujanol.

The conference will cover a range of topics from mouthfeel, modifiers, modulators, flavor trends and more.

Society of Flavor Chemists to Hold 458th Annual Meeting

The conference will cover a range of topics from mouthfeel, modifiers, modulators, flavor trends and more.

nice4

Botanical Devotion: 47th Annual ISEO Congress

The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.

EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required

Report summary focuses on genotoxicity

Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.

Research Shows Healthy Snacks Market to Reach $40,699M by 2026

Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.

The public perception of cannabidiol is positive, with 64% of American respondents thinking cannabidiol is helpful, according to a Delvens survey.

Global Cannabidiol Market to Reach $4.14B by 2030

Cannabidiol, along with other cannabinoids and terpenoids, will eventually be accepted as a component of standard consumer goods in the medium to long term.

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.

Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials

Principal flavorist Cyndie Lipka's panel evaluates 10 materials

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