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Section: Flavor
Trends
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Trends
4 Factors Driving the Future of Alternative Protein
“Understanding current consumer needs, anticipating future trends, fostering industry collaboration and investing in advanced technologies is crucial for developing and innovating a protein arena that prioritizes both people and the planet."
Ingredients
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Oral Care
Menthone
An aroma chemical profile, menthone.
Ingredients
Dihydrocarvone
The purpose of this paper is to illustrate many interesting chemical aspects, such as methods of preparation and reactions of dihydrocarvones which resulted in important aroma chemicals.
Ingredients
Filbertone
Symrise’s Filbertone ((FEMA# 3761) is a nature identical flavoring substance occurring naturally in roasted filberts (hazelnuts).
Ingredients
Limonenal
Symrise’s Limonenal (CAS# 6784-13-0) is a diffusive radiant and a stable citrus top note.
Ingredients
Indukern and Natural Machines Partner to Improve 3D Food Printing
3D printing food already has real applications and continues to open up new possibilities.
Flavor
Johnson & Johnson Adds 40 New Science Companies to JLABS, Including F&F
Opened in May 2016, the life science facility celebrates one year with a total of 24 new resident companies added to the venture, which includes an F&F company.
Regulatory & Research
Biosensor Platform Scentian Bio Secures $4.4 Million in Funding
Scentian Bio has developed a patented biosensor technology based on insect olfactory receptors for the VOC detection tool.
Ingredients
4 Strategies to Navigate the Global Orange Juice Shortage
Agrumaria Reggina discusses the vital role of orange juice, the shortage crisis and how to move forward.
Ingredients
Jasminone B
A material from Bedoukian Research Inc. that can be used in fragrances, beverages and baked goods.
Ingredients
2’-methylacetophenone
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Ingredients
δ-Dodecalactone
This Bell material has a fresh fruit, oily element that can be applied to fragrances and flavors.
Ingredients
(E)-2-Nonenal
Unsaturated aliphatic C9-aldehydes as natural flavorants.
Trends
The Worldwide Flavor and Fragrance Industry, 1985-1990
Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment
Flavor
Functional Beverages Market Projected To Grow By 4.86% Over Next Five Years
Consumers are looking for to their beverages for added health benefits.
Flavor
Ω-Pentadecalactone
Ω-Pentadecalactone is found sparsely in nature and has an extremely pure musk odor. This can be a disadvantage at high levels in fragrances due to scent adaptation, but at the low levels in flavors it is a distinct advantage and serves to brighten and enhance flavors, often adding a subtly sensuous nuance.
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