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Section: Flavor
Regulatory & Research
New Canadian Organic Label
The
Canadian Food Inspection Agency
has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
Regulatory & Research
IUCLID 5 Now Available
IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available
Ingredients
Ennolys' Ennallin, Natural Vanillin
Ingredients
Takasago 2024 Leaders & Newsmakers
Takasago president and CEO Satoshi Masumura speaks on how Takasago translates the recent trends and prospects to the company’s latest developments and strategies in this year’s Leaders & Newsmakers issue.
Ingredients
Natural Advantage's 5-Methylfurfural
Flavor
Wixon Designs New Website
Wixon announced the launch of their redesigned website with plenty of new features.
Flavor
Bell Appoints New Director
Bell announced the hiring of a new evaluation director at the company headquarters in Northbrook, Illinois.
Regulatory & Research
Ireland's New Labeling Guidance
The Food Safety Authority of Ireland (FSAI) has published new labeling guidance for food manufacturers which it hopes will help international companies meet the nation's labeling requirements.
Ingredients
Natural S-furfuryl thioacetate
From Taste Advantage, this flavor material is helpful in meat and nut applications.
Ingredients
Natural Furfuryl Methyl Sulfide
A coffee, meat and savory flavoring from Natural Advantage that naturally occurs in coffee and cooked beef.
Regulatory & Research
USDA Amends National List
The US Department of Agriculture has released its latest amendment to its National List of Allowed and Prohibited Substances, which reflects the National Organic Standards Board’s recommendations from November 17, 2005, through October 19, 2006.
Ingredients
Defining "Natural," Redefining Waste
Underwood discusses the industry's sustainability initiatives and redefining the term "natural."
Flavor
Flavor Bites: Nerol Oxide
This heat-stable ingredient is suitable for a wide range of mango and berry applications, especially in confectionery.
Trends
Editor’s Note: Multitasking Snacking
What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.
Sweet Applications
Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Ingredients
ADM 2024 Leaders & Newsmakers
ADM talks pivotal acquisitions, innovating for tomorrow's demands and more in this year's interview.
Ingredients
Natural Advantage's 2,4-Dithiapentane
Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.
Ingredients
Natural Advantage's 5-Methylfurfural
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