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Section: Flavor
Ingredients
The Synthesis of Allyl-3-Cyclohexylpropionate
This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.
Ingredients
Flavors in an Allergen-Free World
Food allergies are creating unforeseen obstacles and opportunities for the flavor industry.
Ingredients
Regulations, Sustainable Agriculture and Industry Collaboration
The biannual World Spice Congress has grown every year on a platform of business, leisure and new learning, becoming the single most important event in the spice industry.
Flavor
WFFC Accepting Applications for Two Scholarships
The 2019 Rita Flynn Memorial Fragrance Scholarship Award and the 2019 WFFC Flavor Scholarship Award will be given to one woman student each who is currently studying in a flavor or fragrance related field.
Savory Applications
Bell Attends Research Chefs Association Expo
The company showcased flavor innovations via Lushan Mountain Shrimp Toast and Plum Chinese Herbal Black Tea.
Flavor
ADM Doubles Up on Citrus Acquisitions
The company has announced its agreement to acquire the Ziegler Group, a Germany-based purveyor of natural citrus flavor ingredients.
Event Coverage
WFFC Announces Virtual Annual Business Meeting
The virtual Annual Business Meeting will also feature a guest presentation from Odila Zocca, beekeeper, and her partner, Andrea Reichert, owners of O'honey
Ingredients
Sensient Technologies Acquires Flavor Solutions Assets
The acquisition will expand Sensient’s flavor portfolio with savory reaction flavors, natural shelf-life extenders and more.
Ingredients
Azelis Acquires French F&F Distributor BLH
The acquisition is said to strengthen Azelis’ global footprint in flavors & fragrances. The transaction is expected to close in November.
Ingredients
Leveraging Mint Characteristics for Any Application
Understanding mint varieties to unlock innovative formulation possibilities.
Regulatory & Research
U.K. Group Action On Sugar Aims to Make Public More "Sugar Aware."
“Sugar is the new tobacco."
Savory Applications
Argeville Flavorist Fanny Jacot-Blais Shares Industry Journey and Advice to Newcomers
The flavorist also shares the best part of her job and how the industry has evolved.
Ingredients
A Royal Story About Myrtle
What did Queen Elizabeth really smell? Our perfumers characterize the myrtle oil from the fore-mentioned plant material as refreshing, eau de Cologne-like; sweet aromatic; spicy, laurel-like; and balsamic, However, we do not yet have sufficient knowledge about which components are responsible for all the olfactive properties, because at least 50 percent of the constituents are unknown, especially oxygenated sesquiterpenes and substituted phenylpropanoids.
Regulatory & Research
Taste, Aroma and the Brain
The interesting thing about flavor in the brain is that the whole is often more than the sum of its parts. You don’t taste with your mouth or your nose; you taste with your brain.
November
Anisyl Formate from Avant Organics
June
Avant Organics' Mushroom Alcohol
Regulatory & Research
Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh
December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.
Regulatory & Research
Important industry concerns are being addressed by professional or trade associations [1-Question Poll]
Take a moment to weigh in on this week's poll!
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