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Type: News
Section: Flavor
UPDATE: CSA Roundtable Product Lists
The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.
May 26th, 2010
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 12th, 2011
PF1801_PR_BedoukianResearch_425
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Mar 30th, 2012
Natural Advantage April Pf
Natural Advantage, LLC's Hexyl Cinnamic Acid
Apr 4th, 2024
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Jun 1st, 2022
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Nov 11th, 2009
Penta July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
Jul 24th, 2024
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations
Jun 13th, 2011
850x425-PRJulyMilliporeSigma
MilliporeSigma's 4-(4-Methoxyphenyl)-2-butanone, natural, ≥96%, FG
Jul 1st, 2020
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
PF1801_PR_NaturalAdvantage_425
Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Jan 5th, 2018
dairy2
SFC's 427th Meeting will Focus on California Dairy Market
The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.
Jan 11th, 2017
The conference will cover a range of topics from mouthfeel, modifiers, modulators, flavor trends and more.
Society of Flavor Chemists to Hold 458th Annual Meeting
The conference will cover a range of topics from mouthfeel, modifiers, modulators, flavor trends and more.
Oct 17th, 2022
EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required
Report summary focuses on genotoxicity
Jul 23rd, 2012
Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.
Research Shows Healthy Snacks Market to Reach $40,699M by 2026
Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.
Jan 29th, 2020
nice4
Botanical Devotion: 47th Annual ISEO Congress
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
Dec 2nd, 2016
The public perception of cannabidiol is positive, with 64% of American respondents thinking cannabidiol is helpful, according to a Delvens survey.
Global Cannabidiol Market to Reach $4.14B by 2030
Cannabidiol, along with other cannabinoids and terpenoids, will eventually be accepted as a component of standard consumer goods in the medium to long term.
May 5th, 2023
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