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Wild Flavors Launches Flavor Fusion Line

Line uses fruit, spice, herb and floral profiles

This marks Wild Leap's third ready-to-drink canned cocktail flavor.

Wild Leap Debuts Ready-to-Drink Vodka Cocktail Flavor

This marks Wild Leap's third ready-to-drink canned cocktail flavor.

jasmine

Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

grapes

Flavor Bites: Methyl Anthranilate

Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.

Wild Flavors Launches Wild Sweetness Enhancer

New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.

Wild Activities Under New Global Structure: Wild Flavors GmbH

Continuing its strategic partnership with Kohlberg Kravis Roberts & Co., announced in January, Wild has founded Wild Flavors GmbH (Zug, Switzerland).

This marks Haus' eighth flavor launch, the second this month.

Haus Debuts Grapefruit Jalapeño Flavor Aperitif

This marks Haus' eighth flavor launch, the second this month.

OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.

OLIPOP Debuts Classic Grape Flavor

OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.

WILD Flavors Receives Award

WILD Flavors Inc. (Erlanger, KY) has received the World Trade Success award on June 5, from the Kentucky World Trade Center.

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Wild Flavors Names New Chief Global Flavorist

Marie Wright joins Wild in the role.

WILD Flavors Inc.

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Flavor Bites: Para-mentha-8-thiol-3-one acetate

Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.

Wine-Thumb

From Grape-to-Table: NAFFS Will Explore Wine Flavors

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016

WILD Flavors Expands

WILD Flavors Inc. (Erlanger, KY) has purchased more than 40 acres of land and a new 115,000 square-foot multi-million dollar facility in Erlanger, KY.

juice1

Flavor Trends: Wild Tailors Flavors for Africa

African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

Wild Flavors Debuts Resolver Technology

Wild's Resolver Technology assists in diminishing off-flavor issues.

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