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Regulatory & Research
Senomyx Assigned Patent for Compositions with Sweetness Enhancers
Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."
Ingredients
Wild Flavors Debuts Line of Modifiers, Sweetness Enhancers
Line developed around use with stevia extracts
Flavor
Conagen Debuts Scalable Sweetness Enhancers Portfolio
The enhancers are made with precision fermentation, a technology that has led to the innovation of a platform of phenolic antioxidants.
Ingredients
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Ingredients
Organoleptic Characteristics of Flavor Materials
This issue describes Caramel Acetate IS10254 (synonym for 4-acetoxy-2,5-dimethyl-3(2H)-furanone) as: One of the notable characteristics of this material is its sweetness at the lower level. It could be used in sweetness enhancers to impart a pure sugar sweetness without introducing other notes.
Ingredients
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Ingredients
Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry
Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2015
This article examines the creation and application of ingredients including West Indian sandalwood oil, Rue oil, propyl butyrate and more.
Regulatory & Research
Patent Pick: Scaling Up
Stevia rebaudiana
Sweeteners
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing
Stevia rebaudiana
-derived sweetening compounds on a commercial scale.
Home
New Joint Venture, Taste Advantage
A.M. Todd
(Kalamazoo, MI) and
Brian Byrne
and
Carol Byrne
(owners of Natural Advantage, Lakeland, FL) have teamed up to form Taste Advantage LLC, providing enhanced, natural flavor bases and ingredients.
Home
Givaudan Enters Partnership to Enhance Taste Research
Givaudan
(Geneva) has formed an exclusive multi-year collaboration and licensing agreement with
Redpoint Bio Corp.
(formerly known as Linguagen) based in Cranbury, NJ.
Regulatory & Research
Senomyx Receives Patent for Sucralose Enhancer
Company now holds patent for its S2383 sucralose enhancer product
Event Coverage
NAFFS Convention To Explore Formulating with Non-Nutritive Sweeteners
Save the date. On Oct. 24-27, the National Association of Flavors and Food-Ingredient Systems will explore the challenges, obstacles and successes of formulating with non-nutritive sweeteners.
News
What You Missed This Week in F&F News
Read up on Q2 results, product launches, upcoming events and more.
Event Coverage
Bell Highlights Trendy Flavors at Bi-Annual Flavorology Event
The event focused on creative innovation across flavor categories particularly supporting the company's new Spark trend program.
Event Coverage
P&F Visits: A.M. Todd
The
Perfumer & Flavorist
magazine team recently visited A.M. Todd's headquarters in Kalamazoo, MI, to tour the facility and find out what’s new for the company
Regulatory & Research
The Frontier of Receptor Research
High-throughput screening processes take some of the gamble out of receptor-enhancer research.
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