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Non-dairy Natural Milk, Cream and Butter Enhancers

From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.

Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry

Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.

Ultraclean Natural Salt Enhancers

From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.

Senomyx-Firmenich Deal for Sweet Enhancers

Stevia, sucrose and fructose.

Wild Flavors Debuts Line of Modifiers, Sweetness Enhancers

Line developed around use with stevia extracts

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Global Flavor Enhancers Market to Hit $11.5B by 2027

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners

Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.

Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers

Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.

Conagen’s precision fermentation method is a preferred, clean and sustainable method for developing sweetness enhancement compounds.

Conagen Debuts Scalable Sweetness Enhancers Portfolio

The enhancers are made with precision fermentation, a technology that has led to the innovation of a platform of phenolic antioxidants.

The flavor and enhancers market is anticipated to grow at a healthy pace from mid-2021.

Global Food Flavors and Enhancers Market to Grow 5.9% by 2030

The market is anticipated to grow at a healthy pace from mid-2021.

Key players in the market are cautiously keeping an eye on accurate production processes and fortifications of vitamins, minerals, and functional ingredients to match their products with consumer trends and expanding manufacturing plants to maintain the global supply chain of products.

Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034

See how the use of natural flavors in various applications is driving the market.

Senomyx Assigned Patent for Compositions with Sweetness Enhancers

Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."

Bell Highlights Trendy Flavors at Bi-Annual Flavorology Event

The event focused on creative innovation across flavor categories particularly supporting the company's new Spark trend program.

Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents

Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).

Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein

Further research is needed on two novel peptides

Impressions of You encourages users to layer by utilizing musky bases in each formula.

Glossier Launches 2 Skin-scent Enhancers Rêve and Doux with Musky Ambrox Base

Impressions of You encourages users to layer by utilizing musky bases in each formula.

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Salt: How Much is Too Much?

Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.

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