Search Perfumer & Flavorist

42 Results

Green Chemicals Company Myriant Signs Distribution Pact with Azelis

Azelis Group is now distributing Myriant’s bio-succinic acid in the Nordics, Benelux, France, Iberia, Italy, the U.K. and Ireland, targeting customers in the industrial and base chemicals markets.

pf_beer_thumb_81618

The Bitter Truth about Beer Flavor Development

The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.

Raw Material Bulletin: March 2014.

Raw Material Bulletin: Firmenich, Advanced Biotech and more

Caproic Acid

Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.

pf_cheese1_thumb_3618

Cheese Acids

Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.

Unsaturated Aliphatic Acids

Chemistry and application in flavor

grilledchee

Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Flavor Bites: Octanoic Acid

Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.

Afyren’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.

Afyren Boosts Biobased Organic Acid Production

The company’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.

Oamic 62e6e59aaa2aa

OAMIC's Tiglic acid

Mane Launches Acidity Masking Program

Sense Capture Acidity masks the acidity perception created by certain industrial processes.

papaya1703pf_425

Flavor Bites: iso-Butyric Acid

Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

PF1801_PR_BedoukianResearch_425

Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

pf_flavor_lead-91818

Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

T2-Hexenoic Acid

From Fontarome, this kosher flavor material can be used in a variety of applications.

Flavor Bites: 2-Methyl Butyric Acid

Use in berry, fruit, brown, fermented and savory flavors

Resin Acid in Tree Moss Extract

Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”

Page 1 of 3