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Ingredients
Progress in Essential Oils
Ammi visnaga oil; artemisia annua, or annual wormwood, oil; Lebanon cedarwood oil and extract; and calamus oil
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Ingredients
Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Ingredients
Progress in Essential Oils: Rosewood or Bois-de-Rose Oil
This month's column discusses the chemical composition of rosewood oil.
Ingredients
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Ingredients
Progress in Essential Oils: Myrica Gale
Adored by beavers, once found in beers of north western Germany during the Middle Ages and used as an effective insect repellant or a perfumery ingredient, myrica gale oil's constituents can shed new light to formulators on other ways it can be used in F&F.
Trends
Progress in Essential Oils: Thymol-rich
Thymus vulgaris
oils – Part 1
A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.
Ingredients
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
