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11 Results
Regulatory & Research
SCCP Investigates Fragrance Materials
The European Commission (EC) has requested opinions from its Scientific Committee on Consumer Products (SCCP) on fragrance substances citral, farnesol and phenylacetaldehyde
Regulatory & Research
IFRA Code of Practice 40th Amendment
The
International Fragrance Association
(IFRA) has published the 40th Amendment to the IFRA Code of Practice.
Fine Fragrance
Aroma Chemicals and Citrus Oils
Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.
Regulatory & Research
Unique Applications: Novel Oxidation Reactions
The role of the lipase from
Candida antarctica
in the synthesis of flavor compounds.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Artemisia annua Oil, Scotch Spearmint Oil, Spanish Oregano Oil
Fine Fragrance
Beautycounter's Clean Eau De Parfum Targets the 'Fragrance Loophole'
The brand argues that consumers should have greater visibility into the materials they put on their bodies.
Sweet Applications
The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles
As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Ingredients
Beyond Muguet
We describe herewith the important milestones in the evolution of the lily of the valley odorant family, as well as recent advances towards the creation of a portfolio of sustainable and biodegradable captive ingredients.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Ingredients
A Natural and a Pod: Commonalities in Vanilla and Tea Processing
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
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