August 2021

The August issue of Perfumer & Flavorist+ focuses on wellness, sustainability and global trends in the CBD market. Also in this issue: industry insights in nutritional flavors and the packaging realm.

Perfumer & Flavorist+ August 2021

August 2021

This Profiles column features Paul Ricciardi, flavorist at Campbell Soup Company.

Profiles: Paul Ricciardi

This month's Profiles column features Aurore Mane, perfumer at Mane.

Profiles: Aurore Mane

2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.

2-Acetylthiazole in Nut, Meat, Brown and Other Flavors

Gas Liquid Chromatography (GLC) fingerprint chromatograms of seven authentic essential oils were obtained in a collaborative study.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils

The deep, honey-like notes of phenylacetic acid will enhance many brown flavors like honey, chocolate, caramel and more.

Organoleptic Characteristics of Flavor Materials

The global market for health and wellness foods is estimated to be worth $764 billion with a CAGR of 4.8% between 2020-2027.

Forward Thinking: Functional Food & Beverage Developments

From VOC standards to the Two Percent Fragrance Exemption, Fragrance Creators outlines the nuances.

Fragrance Creators Breaks Down New CARB Consumer Product Amendments

The August issue digs into wellness in the F&F industry.

Nourish to Flourish

The most important factor that affects the development of an allergy and makes it difficult to study the population affected is the lack of a standard methodology.

Flavors in an Allergen-Free World