Subscriber Alert: Perfumer & Flavorist April 2015 Issue Now Live


This month, P&F explores industry innovation needs and flavor and fragrance R&D, DNA barcoding and other natural ingredient research, p-isopropylcyclohexylmenthanol, the modulation of taste with odor, the relationship between blindness and olfactory acuity and more. 

To view the full table of contents, click here.

More in Home