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CJ Cheiljedang brochure PF 11/3/23

Nov 3rd, 2023

Interesting Stories

When it comes to buying perfumes, consumers are looking for products that address self-expression—driven by Gen Zers, fragrances serve to express every nuance of individuality.

6 Fine Fragrance Trends for Fall 2024 According to Scentmate by dsm-firmenich

Create an endless variety of beef and other red meat flavors

Sponsored

Create an endless variety of beef and other red meat flavors

Paul Houlsby shares, 'I have been deeply immersed in the world of perfumes, a journey that began with a passion for luxury and has evolved into a mission for sustainability and innovation.'

Fragrance Industry Veteran Paul Houlsby Launches The Perfume Movement, an AI-Driven Luxury Brand

Trouiller shares, 'At Mane, we are proud to be the largest family-owned company in the Flavours and Fragrances industry, ranking fifth globally and standing as the number one French company in the sector.'

Mane Introduces New Leadership Aligning with Long-standing Company Values

L to R: Raheel Qadri (Country Head Symrise Pakistan), Ahmed Gamal (Sales Director Symrise Middle East), Sammer Sultan (Co-Chairperson at Shan Foods), Sofiane Berrahmoune (VP Food & Bev Middle East Symrise) and Imran Sherani (Strategic Advisor Growth & Investments of Shan Foods)

Symrise x Shan Foods Inaugurate State-of-the-Art International Standard Production Facility in Pakistan

Unveiling the Power of Vietnamese Coumarin: A Natural Fixer for Exquisite Fragrances

Sponsored

Unveiling the Power of Vietnamese Coumarin: A Natural Fixer for Exquisite Fragrances

Under the new research project, the Estée Lauder Companies seeks to decode the neurological connections between fragrance and emotion to drive fragrance product development, packaging innovation, the development of consumer experiences and marketing claims, and more.

The Estée Lauder Companies' New Research Project to Decode the Scent-Emotion Connection

Adobe Stock 185616474 (1)

[Updated] British Society of Flavourists to Pen UK/European-based Organoleptic Characteristics of Flavor Materials Column Series

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