Create a free Perfumer & Flavorist account to continue reading

Organoleptic Characteristics of Flavor Materials

In this monthly column, senior flavorist Gerard Mosciano describes the odor, taste and suggested applications for several materials.

For example, Acai 10 X Concentrated Clarified Juice, from American Fruit Processors is Described as follows: Sweet, brown, prunelike with acidic grape, raisin, cranberry and elderberry notes, and a hint of tamarind. Possible applications are in grape beverages, prune, raisin, cranberry, elderberry, tamarind and other various berry complexes.

This edition features discussions of Acai 10 X Concentrated Clarified Juice, α-Furfuryl Pentanoate, Butyl 2-Methyl Butyrate, Cinnamyl Cinnamate Natural, Ethyl 2-Acetyl-3-Phenyl Propionate, Ethyl 3-Mercapto Propionate, 5-Methyl-5-Hexen-2-One, 6-Methyl Quinoline, Para Ethoxy Benzaldehyde, Para Methyl Benzyl Acetate, Propenyl Propyl Sulfide, Para Vinyl Phenol, Pyrazine Ethanethiol and -(2,4-Dithia-1-Methyl-8-Oxabicyclo-(3,3,0)-Octane (synonym: Spiro Cyclopentane).

Click to download the complete article.

More in Ingredients