The Flavor and Extract Manufacturers Association will focus on savory flavors during its annal convention May 4-7, 2008, at the Westin Resort, Hilton Head, SC. Speakers will include:
- Joe Felipe, team leader, French's Flavor Ingredients
- Eric Sparks, director of product development, Park 100 Foods
- Gregory Yep, vice president of global application technology, Givaudan
- Michael Zbuchalski, vice president, R&D, Frito Lay
For more information, contact Jane Reynolds; tel: 1-202-293-5800.
