The Flavor and Extract Manufacturers Association will present a program dedicated to savory flavors at its annual meeting May 4-7, 2008, at the Westin Resort, Hilton Head, SC. The presenters will include R&D expertise from Frito Lay, applied technology competency from Givaudan and insights from a flavor ingredient expert at French's Ingredients.
FEMA Focus on Savory
Nov 29th, 2008
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
