To create successful flavors, a flavorist has to be one-step ahead of the consumer, picking up on larger trends in the industry and responding with innovation. And at Flavorcon 2018, Amy Marks-McGee, founder of Trendincite LLC, will look at what’s hot and not in flavor during her “Food Today: What’s Brewing & Cooking?” session.
During her presentation, she will explore existing and emerging trends in the food and beverage market, diving into categories like alcoholic and non-alcoholic beverages, snacks, baked goods and confections. She will also be examining a variety of activities in the marketplace and will share interesting product releases, ingredients, technologies and drivers for the flavor industry.
"This presentation is a quick peek at existing and emerging trends happening in food and beverages across market segments. From sweet to savory flavors, it will open attendees’ eyes to a wide variety of activity with some fun examples of multi-sensory products, ingredient stories and crossover applications," said Marks-McGee.
Note:
Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:
- A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
- The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
- An exhibitor hall with over 50 flavor-related companies,
- Numerous networking opportunities
- And much more!
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