Preparing the Next Generation of Flavorists at Flavorcon 2019

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As the flavor and fragrance industry continues to grow, it will require more professionals to enter its workforce. To discuss the opportunities in the F&F industry, Bryn Thomas, application technologist for Givaudan, will give a presentation on the subject on the Innovation Stage at Flavorcon 2019.

Bryn Thomas of Givaudan

During her presentation, she will dive into how the F&F industry can create educational opportunities and how it can welcome students and new graduates into the field.

What is Flavorcon?

Flavorcon is a global, interactive conference and expo designed for scientists, flavorists, product developers and consumer packaged goods companies in the flavor creation and food & beverage industries.

Presented by Perfumer & Flavorist magazine, this uniquely tailored event will dive into organoleptic science & technology, ingredient trends, market insights, and product development. All presented by global thought leaders in the industry.

This two-day event will include a conference, an exhibition hall with 40+ booths and numerous networking opportun­­­­­­ities. Attendees will gain industry insight and knowledge to create innovative flavors and sensory experiences in food and beverage products. 


Flavorcon logo

Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:

  • A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
  • The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
  • An exhibitor hall with over 50 flavor-related companies,
  • Numerous networking opportunities
  • And much more!

Register Now!