Payan Bertrand celebrated on June 13 - 14 its 160th anniversary. On the occasion, all staff members and their families were invited for a private cruise to St. Tropez aboard the prestigious CLUB MED II. Most notable, the final destination of this event had been carefully kept secret until the ship docked at the port of Nice.
Sponsored
Generations of expertise in every drop: Citrus and Allied Essences Reimagined — Citrus & Allied Essences Ltd.
Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. — Biospringer
Trade Flavor & Fragrance Ingredients Globally On Buychemi! — Shanghai Buychemi Trade Co.
Safe and accurate powder weighing – free white paper — Erlab
Shipping perfume, chemicals and other hazardous materials? — Chemtrec
Most Popular in Event Coverage
- 1[update] Who's Attending Flavorcon 2019?
- 22019 Fragrance Foundation Awards Winners and Highlights
- 3IFEAT 2019 to Take Place in Bali
- 4Around the World: Natural and Fermentation
- 5Fragrance 2.0: WPC 2020 Announces Advisors and Call for Papers
- 6SIMPPAR XIV: Scent, Place and the Story of Perfumery
- 7[Video] A Taste of Digital Flavors at Flavorcon 2018
- 8Iberchem to Host Multisensory Concert
- 9Preparing for the Plant-based Future at Flavorcon 2019
- 10Secure Your Booth for World Perfumery Congress 2020
Related Content
- [video] Two Sense: Colgate-Palmolive Discusses How Flavor Drives Oral Care
11/30/2018, Deniz Ataman - Exploring Essential Oils in Las Américas
11/30/2018, Deniz Ataman, Managing Editor, Perfumer & Flavorist - [Podcast] Manipulating Whisky Flavors With Ewan Morgan
12/5/2018, Ryan Daily, Assistant Editor, Perfumer & Flavorist - [video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
12/13/2018, Deniz Ataman, Managing Editor, Perfumer & Flavorist - Institute of Olfaction's Biennial Scent Fair
12/27/2018, Eddie Bulliqi, scent journalist
FOLLOW US: