Balancing the demand for new and innovative flavors with classic tastes that consumers crave is at the heart of a flavorist's job. To discuss how to balance these two elements, Richard Calladonato, director of global culinary and baking institute for Campbell’s Soup Company, will present at Flavorcon 2018.
During his “Developing Flavor: Where Culinary Classic's Meet Flavor of Tomorrow” presentation, Chef Calladonato will discuss how changing consumer demands are driving flavors and the future of food. With over 25 years of experience, he will share his insight into culinary tastes and explore how companies are merging technology with classic cooking methods to create out-of-the-box innovation.
