Creating Craft Beer Flavors at Flavorcon 2019

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With America’s craft beer renaissance in full swing—over 7,000 U.S. breweries in operation today—many product companies are looking to craft beer flavors from both inside and outside the alcohol spaces. To discuss this further, Travis Houston, sensory specialist at Rhinegeist Brewery, will present a keynote presentation, “Crafting New Flavors in Beer Using Traditional Ingredients,” at Flavorcon 2019.

Travis Houston, Flavorcon speaker

During the presentation, he will explore combining centuries-old techniques and innovative new processes to create an array of flavors with only four simple ingredients: water, malt hops and yeast.

What is Flavorcon?

Flavorcon is a global, interactive conference and expo designed for scientists, flavorists, product developers and consumer packaged goods companies in the flavor creation and food & beverage industries.

Presented by Perfumer & Flavorist magazine, this uniquely tailored event will dive into organoleptic science & technology, ingredient trends, market insights, and product development. All presented by global thought leaders in the industry.

This two-day event will include a conference, an exhibition hall with 40+ booths and numerous networking opportun­­­­ities. Attendees will gain industry insight and knowledge to create innovative flavors and sensory experiences in food and beverage products.


Flavorcon logo

Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:

  • A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
  • The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
  • An exhibitor hall with over 50 flavor-related companies,
  • Numerous networking opportunities
  • And much more!

Register Now!

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