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Addressing Oil Solubility and Creating Stable Flavors

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Whether it's on the retail shelf or the digital shelf, flavor stability is always an area of opportunity for innovation in food and beverage. Yvonne Jin, principal technologist for Ingredion, will be presenting at Flavorcon 2018 on the challenges and solutions to creating oil soluble flavors. 

During her “Design and Deliver Stable Flavors” presentation, she will examine the technical considerations in selecting ingredients for stable flavor emulsions and encapsulants and some of the materials that are currently available. Additionally, she will discuss the challenges of delivering flavors through liquid emulsions and powder formats

Note:

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Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:

  • A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
  • The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
  • An exhibitor hall with over 50 flavor-related companies,
  • Numerous networking opportunities
  • And much more!

Register Now!