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ADM to Host Financial Times Digital Dialogue on Future of Food

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The event will hear how companies, investors, and policymakers are shaping and reimagining the future of food.

ADM has announced it will be hosting an online panel discussion, The Future of Food is Now: How ESG Strategies, Smart Investments and EU Policies are Shaping Global Food Systems, which will be held on March 16, 2021 at 9 a.m. U.S. CT/ 3 p.m. Central European Time.

Related: Flavorcon 2021 Virtual Call for Speakers is Now Open!

The event, in partnership with the Financial Times, will discuss the ongoing transformation of global food systems and the consumer trends driving those changes. 

The session will feature:

  • Ray Young, chief financial officer, ADM

  • Claire Bury, deputy director general for food safety in the EU Directorate General

  • François Perrin, head of ESG, Groupe Bruxelles Lambert

  • Jennifer Morris, CEO, The Nature Conservancy

  • Moderator Neil Hume, Financial Times natural resources editor

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Speakers will discuss how organizations across public and private sectors are developing new approaches to social impact, sustainability strategies that address growing and evolving needs across global food systems and consider the steps being taken to create mutually beneficial ESG strategies between the industry and investors.

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