The Institute of Food Technologists will present “Food Laws & Regulations” March 2-3 in San Diego. Aimed at regulatory consultants, food label designers, R&D/QA staff and beyond, the course will address FDA and USDA regulation of meat and poultry; nutrition labeling and health claims; and food import laws. For more information, visit www.ift.org.
Sponsored
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications — Sigma-Aldrich/Millipore Sigma
Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. — Biospringer
Florals: The EBook — Berje
Trade Flavor & Fragrance Ingredients Globally On Buychemi! — Shanghai Buychemi Trade Co.
Shipping perfume, chemicals and other hazardous materials? — Chemtrec
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