The Institute of Food Technologists will present “Food Laws & Regulations” March 2-3 in San Diego. Aimed at regulatory consultants, food label designers, R&D/QA staff and beyond, the course will address FDA and USDA regulation of meat and poultry; nutrition labeling and health claims; and food import laws. For more information, visit www.ift.org.
Sponsored
Grasse Expertise : The strength of coopetition, turned towards international and innovation — Le Club des Entrepreneurs du Pays de Grasse
Kosher Manufacturing in the Food Chemicals Industry — Sigma-Aldrich/Millipore Sigma
Roman Chamomile of the Pacific Northwest — FarWest Chamomile LLC
Diversifying the Palette: High Impact Aroma Molecules—The Ebook — Bedoukian Research
Shipping perfume, chemicals and other hazardous materials? — Chemtrec
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