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Ingredients
Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More
Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and
Nigella sativa
oil.
Ingredients
Progress in Essential Oils: Curry Leaf Oil
This month's column discusses the chemical composition of curry leaf oil.
Ingredients
Get Fresh with the Eucalyptus Oil Market
Fragrances and cosmetics are feeling funky fresh with the eucalyptus oil market as it is starting to boom all around the world. Eucalyptus oil has a variety of benefits and can be utilized as an ingredient for dietary supplements, capsules and more.
Ingredients
Symrise AG's Isopulegol Fraction ex Eucalyptus Oil
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Fragrance
Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil
This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.
Ingredients
Cinnamon Leaf Oil Safrole Free
For both flavor and fragrance applications, Ventos' material is woody and spicy.
Ingredients
Essential Oils and Aroma Chemicals from Eucalyptus Globulus Labill.
Eucalyptus globulus Labill., which is used in Spain for cellulose and paper production, is grown under an integrated reforestation program. In addition to its importance in the pulp and paper industry, the leaves of E. globulus are used to produce an important essential oil from which 1,8-cineole is isolated. Essential oils can also be obtained from the flowers and fruits of this same tree. Commercial amounts of a resinoid absolute are also obtained from the leaves.
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
October
Berjé Inc.'s Pimento Leaf Oil
Ingredients
Berjé's Cinnamon Leaf Oil, Ceylon
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Ingredients
Naturally Australian Product Partners with Eucalyptus Essential Oils Producer to Invest in Eswatini Community
NAP’s newest essential oil supplier is embedded in the local community, driven to create sustainable enterprises within Eswatini.
Fragrance
Ask An Expert: What is the end use of cinnamon leaf oil?
Senior perfumer Serge Oldenbourg answers fragrance professionals' burning questions.
Ingredients
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Ingredients
Progress in Essential Oils: Rosewood or Bois-de-Rose Oil
This month's column discusses the chemical composition of rosewood oil.
Ingredients
Progress in Essential Oils: Rhododendron Anthopogon Oil
This month's article discusses the chemical composition of Rhododendron anthopogon Oil.
Ingredients
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
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