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The Chemistry of F&F: Physiological Coolants
New materials and emerging applications. Physiological cooling agents act in a number of ways. In a flavor or fragrance they can be the first impact, leaving a cool sensation on the palate or skin prior to the main aroma being imparted.
Nov 28th, 2008
Senomyx-Firmenich Cooling Agent Deal
Under a new agreement, Senomyx (San Diego, CA) will develop proprietary cooling agents in collaboration with Firmenich (Geneva, Switzerland).
Nov 12th, 2008
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Dec 30th, 2008
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Symrise AG's Symcool WS-5-N-(Ethoxycarbonylmethyl)-3-p-menthane-carboxamide
Symcool WS-5 is a strong cooling agent that can add freshness and juiciness to fruit flavors or increased cooling and clean sensations to mint flavors.
Jun 7th, 2018
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Jun 15th, 2011
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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Nov 21st, 2017
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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Apr 25th, 2018
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MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Jun 1st, 2020
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OAMIC Ingredients USA's 2-Ethyl-3-methylpyrazine, EU Natural
Sep 1st, 2022
Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.
Flavor Bites: 3-Ethylpyridine
This ingredient manages to capture most of the character impact of pyridine.
Jul 1st, 2022
Natural Advantage October
Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone
Sep 28th, 2023
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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Oct 1st, 2020
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MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
Nov 1st, 2020
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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Feb 28th, 2019
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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Oct 1st, 2021
A good starting point of ethyl 3-hydroxybutyrate is 100 ppm, possibly reflecting the significant contribution of sherry casks in many popular whisky brands.
Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors
The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.
Oct 31st, 2022
Natural Phenyl Ethyl Isovalerate
This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.
Mar 13th, 2012
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High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Apr 2nd, 2019
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