Search Perfumer & Flavorist: Page 75

4,513 Results
Thugs, Bugs and Vanilla
Madagascan politics and a virulent crop disease highlight vanilla’s tenuous supply conditions.
Apr 10th, 2009
pf_berry_thumb_11618
Flavor Bites: Methyl Jasmonate
Potential application areas in flavor formulations—mint, floral, berry, tea and more.
Mar 19th, 2009
Schiff Bases — A Primer
The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry textbooks. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915). A Schiff base, along with by-product water, is formed by reaction of an aldehyde with a primary amine.
Dec 31st, 2008
pf_bath_lead_72619
The Ritual of Bathing
Whether we wish to simmer in the scented suds of our personal bathtubs or sweat it out with the crowds at the banya, we are truly seeping in tradition and ritual… all the while honoring ancient practices.
Jul 30th, 2019
pf_wright_lead_72619
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Jul 30th, 2019
Base-catalysed of terpenes
We have projected in the foregoing survey significant advances in the isomerisation of terpenes by base catalysis. Invoking this technique, it si seen how many of the delicate reactions are smoothly accomplished, adding new dimensions to terpene technology. How terpenes, which are notoriously sensitive to thermal and proton impact, have been engineered in the desired direction through base catalysis is an important chapter in the history of terpene chemistry.
Apr 14th, 2016
International Citrus & Beverage Conference
Sep 20th, 2016Sep 23rd, 2016
Fragrance and Social Behavior
My research on fragrance and social behavior is concerned with how people use fragrances to create social images and to play social roles. As a social psychologist, I am well aware that people employ a wide variety of strategies and tactics, some subtle and others not-so-subtle, to control the images they convey to others. With the support of the Fragrance Research Fund, we are looking at the role that people’s choices of fragrances (that is, their perfumes, their colognes, their after-shaves) play in the fashioning of images.
Apr 6th, 2016
pf_perfume_thumb_11118
Biogenesis of a Perfume
The main idea in perfumery is not to make a perfume you or your collaborators would like, but rather to make a successful perfume. Remember Louis Amic’s quote using a poker machine as imagery for a perfume’s five elements; name, fragrance, bottle, distribution and financial support.
Apr 6th, 2016
NATUREX Launches BRIGHT 2020
NATUREX has announce the launch of its new strategic plan, BRIGHT 2020.
Jul 8th, 2015
Flavor Bites: δ-Hexadecalactone
Formulating for both aroma and taste
Apr 20th, 2011
Flavor Bites: δ-Octalactone
Use in fruit, dairy, savory and alcohol flavors.
Dec 22nd, 2010
BSF Flavourist Training Course
May 4th, 2010May 21st, 2010
International Baking Industry Exposition
Sep 26th, 2010Sep 29th, 2010
Barcelona Olfaction Week Online
Jun 29th, 2020Jul 4th, 2020
International Citrus & Beverage Conference
Sep 21st, 2021Sep 23rd, 2021
BSF/BSP/BEOA Inaugural Golf Day
Jun 24th, 2015Jun 24th, 2015
ASP Business Meeting 2015
Jan 20th, 2015Jan 20th, 2015
Previous Page
Page 75 of 251
Next Page