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IFF Rocks the Botanicals
The New York Botanical Garden joined IFF and Caswell-Massey in a botanical personal care line featuring delicate floral scents. The collaboration has unique fragrances in its future sights.
Oct 27th, 2017
Taste Information & the Brain
New study uncovers mechanism of transfer of taste information.
Dec 10th, 2014
Bell Announces New Appointments
Robert Siegel, David Basile and Kelli Heinz take new positions at the F&F company
Oct 18th, 2011
Firmenich Adds Board Member
Karen Jones joins company's board of directors as of June 20
Jun 22nd, 2011
Gray Joins Senomyx Board
Senomyx, Inc. (San Diego) has named Mary Ann Gray, president of Gray Strategic Advisors, to its board of directors.
Oct 6th, 2010
Powell's by Powell's will debuted November 1, 2020. Photo: Koin.
Powell's Bookstore Releases Fragrance
The fragrance is packaged in a faux book and is said to be reminiscent of the bookstore.
Nov 17th, 2020
Wixon Launches Bitter Neutralizer
Wixon launches its new ingredient, Mag-nifique Sour Lift as a sour flavor enhancer.
Aug 21st, 2015
Bell Hires New Management
Bell hires new management, Jorge Kalafatic and Jorge Pena, in Northbrook, Illinois, headquarters.
Jul 29th, 2015
Flavors Boost Ajinomoto Results
Ajinomoto (Tokyo, Japan) has has reported net sales for the period ending September 30 of 606.6 billion yen, a gain of 6%, year-over-year.
Nov 29th, 2008
P&G Announces Board Changes
P&G's presiding director of the board, Norman Augustine, to retire after August board meeting
Dec 7th, 2008
Bell Redesigns Web Site
Bell Flavors & Fragrances Inc. (Northbrook, IL) has launched its newly redesigned Web site at www.bellff.com.
Nov 14th, 2008
Frutarom Promotes Britten-Kelly
Frutarom USA Inc. (North Bergen, NJ) has named Michael Britten-Kelly vice president research and development.
Jan 2nd, 2009
The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.
Trend: Indulgent Breakfast Flavors
The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.
May 19th, 2021
Potassium Bromate in Pringles?
According to media reports (including a bulletin from the Flavor and Extract Manufacturers Association), import authorities at the Chinese port of Zhuhai blocked a shipment of barbecue-flavored Pringles in July due to the presence of potassium bromate, which is legal within specified amounts in the United States, but prohibited in China (and elsewhere).
Dec 7th, 2008
Breakthrough Creativity and Psychographics
This fragrance psychographic “overlay” to VALS is one new breakthrough area we are pioneering. We avoid the unworkable ideas or logic-deductions, the two polarities of mediocrity in the marketing and advertising of products. We use the fragrance psychographics as an invaluable creative tool toward focusing our breakthrough problem-solving in a constructive way.
Apr 6th, 2016
B.E.O.A. Symposium & Gala Dinner
Apr 22nd, 2016Apr 22nd, 2016
BSP Perfumery Workshop Weekend
Feb 27th, 2015Mar 1st, 2015
International Baking Industry Exposition
Oct 8th, 2016Oct 11th, 2016
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