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Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.
Navigating Plant-based Product Formulation
Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.
Jan 1st, 2022
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Editor's Note: World Wide Village
Despite the fact that our population is growing (9.5 billion by 2050), our world is getting smaller and we are more connected than ever.
Jun 28th, 2017
FDA Seeks Dialogue on Nanotechnology
The FDA is seeking feedback from affected industries and consumers on the inclusion of nanotechnology in FDA-regulated products.
Jun 15th, 2011
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Sustainability: Our New Reality—Expanded
“Sustainability isn’t a mega trend; it’s an über trend,” said Torsten Kulke, kicking off the two-part Fragrance Sustainability Strategies presentation during day one of the 2016 World Perfumery Congress (WPC). “Uber trends change our lives, and they don’t ebb and flow or go out of style.”
Jun 13th, 2016
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IFF Demos Natural Beef Flavors
Culinary benchmarks yield regionally specific flavor creation.
Oct 15th, 2009
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Technology Report: The Electronic Nose
Electronic, or artificial nose technology (e-nose), has received a considerable amount of scrutiny since its inception over two decades ago. Much of the scrutiny of this tool originates with the vastly different disciplines of analytical chemistry and sensory analysis.
Apr 29th, 2009
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Editor's Note: Behind the Scenes
Managing Editor Eden Stuart shines a light on the unsung hero's of the flavor and fragrance industry.
Mar 2nd, 2020
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Editor's Note: Amplifying the Senses
As an industry, how can the synthetics story be told to fit the current landscape? This issue we look at Tide's scent of clean, a review of one of the recent FEMA GRAS materials in flavor formulations, patenting fragrance isomers and more.
Oct 25th, 2018
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PCHi 2019, By the Numbers
Everything you need to know about the 12th edition of the Personal Care and Homecare Ingredients (PCHi) trade event.
Apr 16th, 2019
The New German Flavor Regulations
The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.
Apr 13th, 2016
Wixon Names Engineering Process Manager
Wixon (St. Francis, Wisconsin) has appointed Paul Wasielewski to the newly created position.
Oct 21st, 2013
RIFM Announces New Staff Members
Appoints Brian Wall, Jie Shen, Autray Lovell Humphrey and Patricia Stewart .
Sep 18th, 2013
Ninu's smart perfume for her and for him. Photo: Ninu.
Ninu Launches Smartphone Powered Perfume
The perfume is controlled through AI based smartphone app to create customizable scents for men and women.
Jan 15th, 2021
Comparing Notes: Quality is Key
Looking back on ck one and Tom Ford Grey Vetiver, perfumer Harry Fremont reflects on materials, creativity, easy-to-wear fragrances and creating addiction
Oct 22nd, 2010
New Paradigm Led by Catalysts
Dec 3rd, 2010Dec 3rd, 2010
New York IFT Suppliers' Day
May 5th, 2009May 5th, 2009
Evening Networking CosmeticInfoPaca
Oct 17th, 2013Oct 17th, 2013
IFRA North America Spring Dinner
Apr 20th, 2016Apr 20th, 2016
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