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Senomyx, Firmenich Ink Deal to Extend Sweet Taste Program

The amended agreement extends the period of research funding from Firmenich through July 2016; allows Senomyx to market certain sweet flavor ingredients directly to flavor companies.

Sensient Tech Building Lr

Sensient Flavors & Extracts' Flavors

Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts

Delivery options in-use.

IFF has recently installed three HME systems in IFF's innovation hubs across Europe, the United States and Singapore.

IFF Invests in High-Moisture Extrusion Technology from Coperion

This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.

Azelis Financing Extended By Three Years For New Business Plan

In addition, the company’s main shareholder 3i, and funds managed by 3i, have provided further equity support of €10 million.

Sensient Expands Extracts Range

Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.

Frutarom's Extract Wins Award

Frutarom has announced that its EFLA Olive Leaf Special Extract was awarded the 3rd prize at the New Foods Innovation Competition for nutritional and physiological quality.

Comax Develops Oak Extract

New lower-cost version targeted for use in alcoholic beverages

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Cold Brew Extract Profiles

Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.

Robertet and Codif Buy Hitex for Specialized Extraction Technology

Hitex specializes in subcontracting extraction by CO2 supercritical active ingredients for the perfume, cosmetics and aromatic industries.

The product is born of a collaboration between the Albert Vieille teams and the perfumers at Givaudan.

Albert Vieille Extends Pink Peppercorn Line with CO₂ Extracts

The product is a collaboration between the Albert Vieille teams and the perfumers at Givaudan.

Report: Essential Oils of Tasmania to Extract Fragrance from Pearls

Essential Oils of Tasmania will build a plant in Tasmania to extract ingredients from South Sea pearls for their fragrant properties, according to a recent news report.

Short Course: Snack Foods Processing: Extruded Snacks and Tortilla Chips

Mar 22nd, 2015Mar 27th, 2015

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Traditional and Supercritical CO2 Extraction of the Volatiles from Narcissus poeticus L.

Quantitative and qualitative comparison of yield from the two extraction techniques.

Rituals has added three new fragrances, as well as numerous new products. Photo: Rituals' Facebook.

Rituals Launches New Car Fragrances, Extends Mini Travel Essentials

Rituals has added three new fragrances, as well as numerous new products.

Deadline for 2012 FiFi Tech Award Entries Extended

Entries now being accepted until Wednesday, February 8

Continuous Process for Oakmoss Extraction

Oakmoss (Evernia prunastri L. Ach.), along with other tree mosses, is among the most voluminous botanicals which are solvent extracted for use in perfumes. These extracts are manufactured with heavy labor costs. Large quantities of solvent have to be circulated and evaporated. This requires high energy costs. Therefore, there is a place for a quicker continuous automated process.

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

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