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172 Results
Trends
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
July
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Savory Applications
Heinz Releases New Condiment Flavor Collection
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Cinnamon Bark Oil, Ginger Oleoresin and more.
April
Avant Organics' Methyl Mercaptan
Home
Gourmet Ingredients B.V
Gourmet Ingredients is a division of Gourmet, the leader in the cultivation, processing and packaging of onions, shallots and garlic. From fresh produce for retail, to ingredients for the food and flavour industry.
Savory Applications
Wixon Introduces Seasoning Mixes for Salads
The dry mixes can be added to season a dressing base for vegetables and salads.
Trends
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Trends
Sriracha and More: McCormick's New Offerings Feature Intense Flavors
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Savory Applications
Cooking With Alliums
Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.
Trends
Wixon Offers Gluten-free Seasonings, Mixes
New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.
Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2001
MoscianoMichalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 1-Octen-3-one, 2-Octen-4-one, 3-Mercapto-2-pentanone and more.
Ingredients
Aroma Chemicals for Savory Flavors
New molecules of savory character are still being identified, and with the wide range of aroma chemicals already available, the creation of savory flavors will challenge the chemist’s science and the flavorist’s art for many years to come.
Ingredients
Mane Chefs Collaborate to Revisit Culinary Foundations
Mane chefs collaborated with formulators and R&D engineers to develop culinary stocks using Mane concentrated juices.
Home
Symrise Among Top Three in German Sustainability Awards Category
Symrise placed among the top three in the special award category, resource efficiency, for the 2014 German Sustainability Awards presented in Düsseldorf on November 28, 2014.
Savory Applications
Lay's Launches Flavor Swap Chips
Lay's has relaunched it flavor swap lineup, this time featuring Fritos, Cheetos, Doritos and Funyuns.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on elemi oil, opoponax essential oil and more.
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