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Trends
Survey: Support for Fair Trade on Rise; Affects Shopping Decisions
A global survey indicates a rise in the support for fair trade—with almost three quarters of shoppers believing that the companies should actively support community development in developing countries.
Ingredients
Geno Wins ICIS Innovation Award for Third Consecutive Year
The award recognizes Geno's progress in bringing said sustainable materials to leading brands.
Event Coverage
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Home Care
Agraria San Francisco Announces New Fragrance in Collaboration with Monique Lhuillier
The Tomato Oakmoss collection will include reed and flower diffusers, candles and room sprays.
News
Do you as a formulator influence testing equipment purchasing decisions? [Survey Results]
Take a moment to weigh in on this week's one-question poll!
Fine Fragrance
Narciso Rodriguez Launches Pure Musc Eau de Parfum for Her
This special edition launched this September and is limited edition.
Event Coverage
Upcoming Webcast: Strengthening Confidence in Fragrance and Flavor Decisions with Aromyx
Mark your calendar for May 24, 2022 to tune into the live webcast.
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Trends
Solvay's Govanil Vanilla Flavor Wins ICIS Award for Best Product Innovation
The company's new generation of vanilla flavors, Govanil, allow for a lower use of fat and sugar in pastry, bakery and chocolate food products.
Home Care
Maison Francis Kurkdjian Expands Aqua Universalis Laundry Care Products
Francis Kurkdjian created the scent as a modern, personal interpretation of the very classic eau de cologne with a magnified signature.
Home Care
Maison Francis Kurkdjian Restocks Aqua Universalis Laundry Detergents and Fabric Softener
Kurkdjian describes a load of laundry washed with these laundry detergents and fabric softeners as exuding "the crystalline scent of white flowers" and "softness born of freshness."
Fine Fragrance
Francis Kurkdjian Talks Perfumer Recognition, Evolving Industry Demands & Fragrance's Next Frontier
Throughout the interview Kurkdjian touches on adjusting to evolving career demands, perfumers in the spotlight, current trends, recent launches and the upcoming three-day WPC event set for June 24-27 in Geneva, Switzerland.
News
[Poll]: Do you believe sustainable practices, such as using upcycled ingredients, will significantly influence your purchasing decisions?
Please take a moment to weigh in on this week's poll.
News
[Poll]: Have articles about 2025 trends or forecasts influenced your decision making?
Please take a moment to weigh in on this week's poll.
Trends
The Last Word: Francisco Fernandez Alvarez-Castellanos: IFEAT Preview—the Spanish Aroma Chemical Industry
Interview with Francisco Fernandez Alvarez-Castellanos
Ingredients
3-Cyclohexylpropanal and 3-Cyclohexylbutanal as Raw Materials for Fragrant Compounds
This study reports an investigation of the hydrogenation of aromatic rings of these alcohols, leading to the respective 3-cyclohexyl-1-alkanols.
Ingredients
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
Home
3D Systems To Offer 3D Printing Technology to Create Edible Confections
We see our technology quickly evolving into a variety of flavors and foods, powered by real food printers for professionals and consumers alike, says The Sugar Lab's co-founder.
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