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4,990 Results
Flavor
Senomyx Releases Q1 Results
Senomyx announced their first quarter 2016 financial results, which exceeded the company's expectations.
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Balchem Reports Q1 Results
Figures reflect SensoryEffects acquisition.
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Robertet Implements COVID-19 Response
The Robertet Group has implemented response measures to the COVID-19 outbreak including the closure of certain departments.
Ambient Scent
Digital Scent Technology Market to Reach $1.5B by 2026
The market will report a CAGR of 9.2% during the forecast period.
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Giract Promotes Flavor Research with 11th Award Program
Giract, a business research and consultancy organization specializing in food ingredients, additives and related fine chemicals and technologies based in Geneva, Switzerland, is organizing the 11th Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.
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Symrise Earmarks €125M Research Loan for Functional Ingredients
Symrise obtains a loan from the European Investment Bank to fund research mainly for functional ingredients for cosmetics, healthy nutrition.
Fragrance
Recognizing Global Fragrance and Perfumery at the 13th SIMPPAR
The 13th International Exhibition of Raw Materials for Perfumery (SIMPPAR) was held June 14-15, 2017 at the Espace Champerret in Paris, France. The event, which is held every odd year and alternates with the World Perfumery Congress, brings together perfumers and raw material producers from all over the world.
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BASF Q1 Sales Down 1.1%; Chemical Sales Remained Flat
Confirmed its expectations for a slight increase in earnings before interest and taxes (EBIT), before special items, for 2014 amid a challenging environment.
Ingredients
Spray Drying of Food Flavors - 1.Theory of Flavor Retention
Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.
Calendar
The Fashion Group International's 15th Annual Rising Star Awards
Jan 26th, 2012
Jan 26th, 2012
Regulatory & Research
Fragrance Creators Announces Congressional Fragrance Caucus Recertified for 116th Congress
The bipartisan platform, chaired by Chaired by representatives Bonnie Watson Coleman (D-NJ-12) and Barry Loudermilk (R-GA-11), increases access and influence for fragrance.
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Naturex Q1 Rev Climbs 13% On Strong Nutrition, Health Momentum
Nutrition and health division grew 33.7% at constant exchange rates; food and beverage unit suffered due to exposure to European markets and distribution activity slowdown in Australia.
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Treatt First-Half Revenue Rises 11%
Revenues for the six months rose 11% to £37.1 million (H1 2013: £33.6 million).
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Rhodia Reports Q1 2011 Financials
Company sees record profitability
Ingredients
IFF Reports Q1 Sales Results
IFF's reported Q1 sales reflected strong growth, with a fruitful outlook on the rest of the year.
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Kerry Joins CDP RE100 List
This is a result of the Kerry's recent commitment to source 100% renewable electricity across its operations by 2025.
WPC Coverage
WPC 2024 Reaches 1,300+ Registered Attendees
Full registration gives you access to the Opening Cocktail Reception, all conference sessions, the expo hall as well as the Closing Reception!
Ingredients
Smells Like Sandalwood: Mount Romance Signs 10-Year Contract with FPC
As the first batch of sandalwood is delivered to Mount Romance, the start of the 10-year supply contract with the Forest Products Commission (FPC) has been solidified and will begin to provide greater stability for the sandalwood market.
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