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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

2-Furyl Methyl Ketone

2-Furyl methyl ketone works well in a wide range of brown, nutty, fermented and savory profiles, but also is very helpful well outside these categories. Here, columnist John Wright reviews several applications for it, including in fruit flavors.

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Natural Advantage's 5-Methylfurfural

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Avant Organics' Methyl Mercaptan

Symrise

Symrise's Methylpropyl oxathiane

5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

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Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal

This material occurs naturally in cocoa and has a very woody, chocolate aroma.

2-(Methylthio) Ethyl Acetate

RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.

Berje

Berjé Inc.'s Methyl pomello

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Berjé's Methyl ionone gamma

Hangzhou

Hangzhou Grascent Co., Ltd.'s Methyl Cedryl Ketone

Round Up July

Penta International Co.'s 2-Hydroxy-4-Methylbenzaldehyde

WPC Special Update: Emerald Kalama Unveils Kalama Methyl Benzoate

Emerald Kalama (Booth #628) at the World Perfumery Congress (WPC) 2014 will be showcasing its new product, Kalama methyl benzoate, and other aroma chemicals.

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Flavor Bites: Methyl Jasmonate

Potential application areas in flavor formulations—mint, floral, berry, tea and more.

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Natural Advantage's 5-Methylfurfural

5-Methyl-2-phenyl-2-hexenal

This cocoa bean component is key in chocolate, coffee and more.

Penta International

Penta International Corp.'s 4-Methyl Salicylaldehyde

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

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