Methylpropyl oxathiane
Symrise
www.symrise.com/scent-and-care/aroma-molecules/flavor-ingredients/#Methylpropyl-Oxathiane-2-4-1-3
Methylpropyl oxathiane (FEMA# 3578, CAS# 67715-80-4) works well in meat and onion flavors, giving tremendous body and improving the cooked and bouillon notes. With its sulfurous and slightly green character, it goes mainly into tropical fruit flavors, especially guava and grapefruit. The recommended use level in food ranges from 10 ppb to 5 ppm.
To see the rest of Product Roundup, please check out the Perfumer & Flavorist+ September 2022 issue.
