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Beverage
Aroma Aromatics & Flavours' Propenyl Guaethol
Propenyl guaethol can be blended for vanilla and chocolate flavors to be used in various sweets.
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Naturex 1H Rev Up 12.6%, 13.4% at Constant Exchange Rates
Changes in the group structure contributed an additional gain of 2.4%, mainly from the business of DBS acquired in 2012 whose cranberry-extract based product, Pacran, had strong performance.
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Soda Aromatic/Mitsui
Calendar
AromAgri Annual Symposium
Oct 13th, 2011
Oct 14th, 2011
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Kerry Group PLC 1H Profit Up 12.2%
In its ingredients and flavors business, revenue rose 4.1% to €2.16 billion during the first half, reflecting 2.9% like for like (LFL) growth.
Ingredients
Armoise-Artemesia Herba Alba
The objectives of this paper on Armoise (Artemesia Herb. Alba) are to: --Identify growing areas --Determine the effect of growing areas on oil constitution --Contribute to the existing knowledge of components of the oil --Suggest a typical oil quality as used intemationafly in the fragrance industry --Contribute to an understanding of the influence of climate on oil constitution
Ingredients
CPL Aromas Launches Aroma Captives
CPL Aromas new range of captive ingredients, Aromafusion, offers a variety of materials for in-house perfumers to create more personalized formulations when working with clients.
Ingredients
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
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AromaGrass Oil
Ingredients
Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol
Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.
Ambient Scent
Artistscent Debuts with Artist-collaborated Candle Lines
The Elizabeth Karlson and Ronnie Queenan collections feature scents that are inspired by the artists' paintings.
Flavor
Syensqo Q1 2024 Sales Reach €1.6B
See sales report highlights and a comment on the future of Synesqo from CEO Ilham Kadri.
Trends
The Worldwide Flavor and Fragrance Industry, 1985-1990
Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment
Trends
The World Flavor and Fragrance Industry 1979-1981
Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).
Regulatory & Research
Essential Oil Essential Oil Research and Symposia 1969-1989
The time is ripe, perhaps, to review the development which has taken place since the Essential Oil Symposium started in 1969—and try to see a little ahead. The aims of the symposia should be as before: namely, to bring together scientists who are interested in all aspects of essential oil research, for discussions of common problems and presentation of their results, to the benefit of essential oil research in general.
Ingredients
Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)
News
BASF Aroma Ingredients Launches Virtual Aroma Assistants
The Virtual Aroma Assistants consist of three sections, which are closely interlinked to support the customers’ development processes for flavor and fragrance applications.
Trends
Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990
Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.
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