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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

An attractive addition of 2-ethyl-4-methylthiazole to authentic pistachio flavors is 50 ppm.

2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors

2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.

Symrise

Symrise AG's Methyl thiobutylformate-3,3 1% TRI

850x425_Bis(2-Methyl-3-furyl)-disulfide

Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

850x425-Pf2012NaturalAdv

Natural Advantage's Bis(2-methyl-3-furyl) disulfide

2-Methyltetrahydrofuran-3-one and Other Flavor Furans

Chemistry and application in flavors

Xiamen Bestally Biotechnology June

Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole

pf_wright_850_52318

Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

Natad

Natural Advantage's Bis(2-methyl-3-furyl) disulfide

850x425_milliporesigma1

MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil

2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH

From A.M. Todd, this flavor ingredient lends itself to savory applications.

Lolreally

OAMIC Ingredients USA's 2-Ethyl-3-methylpyrazine, EU Natural

850x425_naturaladvantage3

Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

850x425_miliporesigma

MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG

850x425-PR2101-MilliporeSigma

MilliporeSigma's 5-Methyl-2-hepten-4-one, Natural (US), ≥97%, Mixture of Isomers, FG

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

2-Pentyl furan works well in all tomato flavors. The desired level in fresh profiles is 100 ppm.

2-Pentyl furan in Savory, Brown, Fruit and Other Flavors

John Wright discusses the nuances of 2-pentyl furan in the October 2023 issue.

Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene

In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.

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