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Ingredients
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Ingredients
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
July
Penta International Co.'s 2-Hydroxy-4-Methylbenzaldehyde
Beverage
Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Ingredients
MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
January
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
April
Oamic Ingredients, LLC's 2-Isopropyl-4-Methyl Thiazole
Ingredients
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
April
Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Ingredients
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
March
Avant Organics'
cis
-3-Hexenyl Methyl Butyrate
Ingredients
Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
April
Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane
Ingredients
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
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