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Symrise produces chickpea flakes, a vegan protein option. The flakes are said to be high in protein and fiber content making them a valuable nutritional ally for plant-based recipes.

Symrise Launches Chickpea and Aquafaba Ingredients for Plant-based Applications

Symrise has created aquafaba flakes to act as a vegan alternative to egg yolk allowing clear labeling.

Eric Beatty, CEO of FDL, said, “We are excited to enter into this agreement with ADM. They’re an ideal partner for us, with global nutrition and flavor capabilities that will provide new opportunities to strengthen FDL’s portfolio of taste and nutrition solutions.'

ADM Acquires UK-Based Flavor and Functional Ingredients Producer FDL

ADM intends to complete the transaction by the end of January 2024.

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Givaudan and Synthite Partnership Blooms

Together, the companies will research and develop floral and spicy natural ingredients such as jasmine, tuberose, ginger and cardamom for Givaudan’s fragrance business.

Symrise Hires Wetzler and Pellmann

Symrise (Holminden, Germany) has appointed Holger Wetzler vice president innovation/marketing for the fabric and home care business unit.

Honeysuckle in Perfumery and Cosmetics

Honeysuckle belongs to the family of floral odors like lilac and lily of the valley for which there are no natural materials available and are considered important in perfumery. In the past honeysuckle absolute produced commercially in small quantities was used in deluxe fragrances. The advent of aromatic chemicals enabled the perfumer to develop synthetic compounds, which are now used in perfumery.

Tag solid perfume is 100% natural with ethically-sourced fragrances as solid perfume suspended in regenerative butters.

Ånd Fragrance Launches Solid Perfume

The solid perfume is made of Ecuadorian tagua nuts with recycled drink cans as the cap.

FMA Fall Workshop and Luncheon

Oct 14th, 2009Oct 14th, 2009

FMA Spring Reception and Dinner

Apr 15th, 2009Apr 15th, 2009

David Michael Hires and Promotions

David Michael & Co. (Philadelphia) has hired Kelly DeFusco as project leader for bakery cereal in the company’s applications lab.

Cognis and WILD Team Up

Cognis and WILD (Heidelberg, Germany) have signed separate agreements for Europe and the United States on global cooperation in the field of food applications.

IFT 2008: Photos and Highlights

Photo albums, nanotech, flavor profiles, on-the-go eating

Natural Products and Their Sources

Our subject is the future supplies of natural raw materials for the essential oil industry. We might divide these raw materials roughly into three groups: 1) those that serve as raw materials in the production of isolates, competing head-on with synthetics and including citronella, lemongrass, menthol, and clove leaf; 2) those that can be replaced by synthetic oils, such as anis, rose, fir needle, geranium, citrus oils, sandalwood mint oils, and floral extractives; 3) those that are not threatened by replacements–at least for the present– including cedarwood, eucalyptus, guaiaewood, lavandin, ocotea, petitgrain, patchouli, vetivert, and ylang.

Spices -- a review of problems and challenges

This paper will review present and future technical problems in the use of spices, and indicate areas in which there is a need for new research and development studies. It is written from the viewpoint of a member of staff of the Tropical Products Institute, which has two roles to play in the field of spices. Firstly, the Institute has a responsibility to assist the less developed countries to reap the maximum benefit from their renewable natural resources. Secondly, it attempts to assist importers and consumers on problems of continuity of supply and quality of raw material. I will, therefore, be paying particular attention to the problems of primary production.

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A WFFC Taste of Soho and Nolita

On June 13, 2017, the WFFC gathered for the 10th Annual Fragrance and Flavor Sensory Trend Excursion in New York City! SoHo and Nolita were the trendy neighborhoods chosen for the group's day of inspirational trend hunting.

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Biomimicry 3.8 and Blue Marble Announce Partnership

Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.

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FCA President and CEO Testifies Against Tariffs

The Fragrance Creators Association (FCA) notes that the tariffs, while aiming to promote U.S. manufacturing, would negatively impact American business and consumers while providing no additional benefit to the U.S. economy.

French Color & Fragrance Appointments and New Site

New personnel in sales and account management roles; new plant purchased.

Takasago Adds Flavor, Beverage and Marketing Staffers

Additions include new senior oral care flavorist, senior beverage technologist, senior marketing coordinator and flavor sensory analyst

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