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Wild Flavors Launches Flavor Fusion Line

Line uses fruit, spice, herb and floral profiles

This ingredient can be used in seasonings, snacks, sauces and plant-based applications.

Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact

Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.

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Wild Flavors Names New Chief Global Flavorist

Marie Wright joins Wild in the role.

WILD Flavors Inc.

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

Create an endless variety of beef and other red meat flavors

The exhibitor session presentation will focus on the new governmental guidelines that will push for sodium reduction as the next health trend as well as the new sodium reduction technologies that are changing the game.

Sodium Reduction: Facts, New Guidelines and Solution Technologies at Flavorcon Virtual

The exhibitor session presentation will focus on the new governmental guidelines that will push for sodium reduction as the next health trend as well as the new sodium reduction technologies that are changing the game.

WILD Flavors Receives Award

WILD Flavors Inc. (Erlanger, KY) has received the World Trade Success award on June 5, from the Kentucky World Trade Center.

WILD Flavors Expands

WILD Flavors Inc. (Erlanger, KY) has purchased more than 40 acres of land and a new 115,000 square-foot multi-million dollar facility in Erlanger, KY.

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Flavor Trends: Wild Tailors Flavors for Africa

African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

Wild Flavors Debuts Resolver Technology

Wild's Resolver Technology assists in diminishing off-flavor issues.

WILD Flavors Creates Strawberry Range

Distinct profiles will make the flavors marketable to different regions

Zaldua Promoted at Wild Flavors

Now responsible for business growth in Latin America

WILD Introduces New Flavors

Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.

Wild Flavors Appoints Scientist

Nemeth joins A.M. Todd team.

Wild Flavors Adds New Tropical Flavors to Portfolio

New tropical flavors in the company’s portfolio are: camu camu, kaffir limeade, pink guave and guaraná.

Wild Flavors Acquires Alfrebro LLC

Wild will further its development position and product lines to expand not only into unique flavors, extracts, and aromas for the food and beverage market, but also to strengthen its health and wellness focus and initiatives.

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