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2,907 Results
Trends
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
Fine Fragrance
The Wandering Dutch Fragrance Brand Debuts
Frank Bloem's second fragrance brand is dedicated to Dutch historical anecdotes, including Secreti del Piemontese, Oranda Yuki and Alexine.
Beverage
Haus Launches Spiced Cherry Apéritifs
Spiced Cherry has a rich and fruit-forward with just the right amount of spice.
Fine Fragrance
J. Launches Men's Fragrance Jahangir Khan 555
The fragrance is inspired by the Pakistani squash player of the same name.
Ingredients
Organoleptic Characteristics of Flavor Materials - August 2019
This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.
Personal Care/Beauty
18.21 Man Made Introduces the Spirits Spritzer
The body sprays were designed to offer a scent boost after physical activity.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Fine Fragrance
Obey Releases Limited-edition Fragrance
The limited-edition men's eau de pafum features spicy, herbaceous and woody notes.
November
Anisyl Formate from Avant Organics
Ingredients
Organoleptic Characteristics of Flavor Materials: September 2016
This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.
Event Coverage
The Science of Flavor
A recent SFC meeting at The Monell Chemical Senses Center reveals that flavor is more than just one of life’s pleasures.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: July 2017
This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on tarragon oil, orange oil, oakmoss absolute, coffee extract espresso, black tea and more.
Ambient Scent
Dossier Launches Candle Collection
The five candles included in the collection are inspired by Dossier's line of fine fragrances.
Trends
Flavor Trends: On the Menu in 2008
Wondering which flavors and ingredients will fill restaurant menus in 2008? From fast food to fine dining, Mintel Menu Insights has identified five trends likely to explode in the New Year
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