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Ingredients
Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation
Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.
Ingredients
Better Botanical Extracts Through Advanced Extraction Technology
There is no shortage of botanical extracts in the marketplace, though few of these products approach the technical or hedonic ideal. Given market pressures, it's hard to blame producers who tailor their operations to create ingredients that suit commodity status.
April
Sensient Flavors & Extracts' Flavors
Ingredients
Cinnamon Extract
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
Ingredients
Tea Extracts and Concentrates
Virginia Dare now offers tea extracts and concentrates (black, green and oolong teas) in liquid and dry, natural, and caffeine-free forms.
Ingredients
New Solvents for Extraction
New solvents based on Hydrofluorocarbon-134a and a new technology to optimize their remarkable properties in the extraction of plant materials offer significant environmental advantages and health and safety benefits over traditional processes for the production of very high quality natural fragrant oils and flavor extracts.
Ingredients
Albert Vieille Extends Pink Peppercorn Line with CO₂ Extracts
The product is a collaboration between the Albert Vieille teams and the perfumers at Givaudan.
Regulatory & Research
Senomyx, Firmenich Extend Collaboration
Research phase on cooling taste flavors extended two additional years
Ingredients
Frutarom Buys Extrakt Chemie
Frutarom acquired Extrakt Chemie Dr. Bruno Stellmach GmbH & Co. KG and its plant property for $6 million in cash.
April
Sensient Flavors & Extracts' Technologies
Beverage
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Home
Frutarom's Extract Wins Award
Frutarom
has announced that its EFLA Olive Leaf Special Extract was awarded the 3rd prize at the
New Foods Innovation Competition
for nutritional and physiological quality.
Beverage
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Beverage
Cold Brew Extract Profiles
Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.
Home
Som Extracts Limited
Event Coverage
Registration Deadline for AEOC Extended
The first cutoff date for registration to the Asian Essential Oil Congress has been extended to September 30, 2009.
Fine Fragrance
Continuous Process for Oakmoss Extraction
Oakmoss (Evernia prunastri L. Ach.), along with other tree mosses, is among the most voluminous botanicals which are solvent extracted for use in perfumes. These extracts are manufactured with heavy labor costs. Large quantities of solvent have to be circulated and evaporated. This requires high energy costs. Therefore, there is a place for a quicker continuous automated process.
Ingredients
Extraction of 2-Phenylethyl Alcohol
by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.
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