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119 Results
November
Methyl Hexyl Ketone from Mane
Ingredients
Methyl Mercaptan
Use in vegetable, savory, dairy, brown and fruit flavors
Beverage
Flavor Bites: Methyl Jasmonate
Potential application areas in flavor formulations—mint, floral, berry, tea and more.
Ingredients
Natural Advantage's 5-Methylfurfural
Ingredients
Methyl n-Octanoate
With flavor and fragrance applications, this natural material from CTC Organics features orangelike notes.
Ingredients
Natural 2-Methylbutyraldehyde
This flavor material from Natural Advantage provides a sweet, chocolatelike taste.
Ingredients
Symrise's Methyl tetrahydrofuranthiole
Beverage
Flavor Bites: Methyl Anthranilate
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
Ingredients
Flavor Bites: Methyl Thiobutyrate
Formulating more cost-efficient fruit and dairy flavors.
Ingredients
Natural Advantage's Methyl Dihydrojasmonate
Methyl dihydrojasmonate is a delicate floral scent. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity, and in tea, it adds a sweet aromatic lift to it.
Ingredients
Berjé's Methyl octine carbonate
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Ingredients
Flavor Bites: 2-Methyl Butyric Acid
Use in berry, fruit, brown, fermented and savory flavors
Sweet Applications
Excellentia International's Natural Methyl Thio Esters
The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.
September
Symrise's Methylpropyl oxathiane
June
Natural Advantage, LLC's 5-Methylfurfural
Ingredients
Natural Advantage's Natural Ethyl Methylthiopropionate
This fruity, green ingredient can be used for tropical fruit, pineapple, grape, mango and blueberry flavors.
Ingredients
Natural Furfuryl Methyl Sulfide
A coffee, meat and savory flavoring from Natural Advantage that naturally occurs in coffee and cooked beef.
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